Items related to Field Guide to North American Edible Wild Plants

Field Guide to North American Edible Wild Plants - Hardcover

Elias, Thomas S.; Dykeman, Peter A.

 
9781556540172: Field Guide to North American Edible Wild Plants

Synopsis

Discusses the habitats, identification, and uses in cooking of edible herbs, flowers, shrubs, and other wild plants in the United States and Canada

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Review

"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--Booklist

"Beautiful color photographs . . . temptingly arranged."--The Library Letter

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