The Blue Heron Ranch Cookbook, based on Cooking Off the Grid, also by Nadia Natali, blends 126 tasty, healthful recipes with lively tales of the Natali family's adventures living close to the land--in the wilds of California's Los Padres National Forest. Nadia Natali's varied dishes, suitable for any group or family, are presented in a simple style that makes them both visually appealing and effortless, as a sequence of ingredients that correspond to numbered directions. Each chapter opens with a vivid account of the family's trials and triumphs at Blue Heron Ranch, followed by a particular category of recipes, arranged in seven groupings. Whimsical illustrations adorn the recipes and embellish the sometimes poignant, often hilarious stories about raising a family in the wilderness, running a meditation center, and facing nature's seemingly endless challenges--with the Blue Heron Ranch kitchen being the center around which these events unfold. Recipes include Blue Heron Ranch Potato Leek Soup, Saturday Market Quiche, Miso Pine Salmon, Ojai Bouillabaisse, Early Morning Rice Cream, Aunt Ev's Cardamom Bundt Cake, and Honey Almond Chai. The Blue Heron Ranch Cookbook offers culinary and spiritual sustenance to anyone who wants to experience, or revisit, the pleasures of comforting, communal meals at Zen and other retreat centers.
"synopsis" may belong to another edition of this title.
Nadia Natali is a mother, a Zen practitioner, and a long-time cook for numerous Zen retreats on Blue Heron Ranch. The stories she tells of the triumphs and tragedies of her family's life in the wilds of California's Los Padres National Forest and her profound appreciation for the land are at the heart of her recipes. She has an M.A. in dance therapy and is working on a Ph.D. in clinical psychology. She and her husband, photographer Enrico Natali, live in Ojai, CA.
"About this title" may belong to another edition of this title.
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: acceptable. Thompson, Marica Natali (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.155643717X.A
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Thompson, Marica Natali (illustrator). Seller Inventory # 5545229-n
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Thompson, Marica Natali (illustrator). Seller Inventory # 9781556437175
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Thompson, Marica Natali (illustrator). Paperback. The Blue Heron Ranch Cookbook, based on Cooking Off the Grid, also by Nadia Natali, blends 126 tasty, healthful recipes with lively tales of the Natali family's adventures living close to the land-in the wilds of California's Los Padres National Forest. Nadia Natali's varied dishes, suitable for any group or family, are presented in a simple style that makes them both visually appealing and effortless, as a sequence of ingredients that correspond to numbered directions. Each chapter opens with a vivid account of the family's trials and triumphs at Blue Heron Ranch, followed by a particular category of recipes, arranged in seven groupings. Whimsical illustrations adorn the recipes and embellish the sometimes poignant, often hilarious stories about raising a family in the wilderness, running a meditation center, and facing nature's seemingly endless challenges-with the Blue Heron Ranch kitchen being the center around which these events unfold. Recipes include Blue Heron Ranch Potato Leek Soup, Saturday Market Quiche, Miso Pine Salmon, Ojai Bouillabaisse, Early Morning Rice Cream, Aunt Ev's Cardamom Bundt Cake, and Honey Almond Chai. The Blue Heron Ranch Cookbook offers culinary and spiritual sustenance to anyone who wants to experience, or revisit, the pleasures of comforting, communal meals at Zen and other retreat centers. Presents a collection of wholesome recipes, accompanied by tales of the Natali family's adventure living close to the land, in the wilds of California's Los Padres National Forest. This cookbook includes 126 recipes including Blue heron ranch, potato leek soup, Saturday market quiche, miso pine Salmon, and Ojai Bouillabaisse. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781556437175
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Thompson, Marica Natali (illustrator). Unread book in perfect condition. Seller Inventory # 5545229
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Thompson, Marica Natali (illustrator). Unread copy in mint condition. Seller Inventory # RH9781556437175
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Thompson, Marica Natali (illustrator). Seller Inventory # LU-9781556437175
Seller: Massive Bookshop, Greenfield, MA, U.S.A.
Paperback. Condition: New. Thompson, Marica Natali (illustrator). Seller Inventory # 9781556437175
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Thompson, Marica Natali (illustrator). pp. 224. Seller Inventory # 261175119
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Thompson, Marica Natali (illustrator). Num Pages: 224 pages, 220 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 203 x 14. Weight in Grams: 776. . 2008. Paperback. . . . . Seller Inventory # V9781556437175