Synopsis
Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns.
In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed’s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide.
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About the Author
Crystal June Maderia is a cook, caterer, and consultant to people with diet-specific needs due to health conditions. She has lived and traveled throughout New Zealand, Australia, and the U.S. She lives in Montpelier, VT.
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The New Seaweed Ckbk
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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
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North Atlantic Books,U.S., 2007
ISBN 10: 1556436521
ISBN 13: 9781556436529
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Paperback. Condition: Very Good. The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781556436529
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The New Seaweed Cookbook
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Condition: Como nuevo. : Descubre los sabores profundos del mar con 'The New Seaweed Cookbook'. Crystal June Maderia te guía a través de las propiedades de cada variedad de alga marina, desde kombu hasta dulse, con instrucciones sencillas para preparar recetas deliciosas. Aprende sobre los beneficios curativos de las algas, su capacidad para desintoxicar el cuerpo y su idoneidad para dietas libres de gluten y alérgenos. Este libro es ideal para quienes buscan mejorar su salud y disfrutar de la versatilidad de las algas en la cocina. EAN: 9781556436529 Tipo: Libros Categoría: Salud y Bienestar Título: The New Seaweed Cookbook Autor: Crystal June Maderia Editorial: North Atlantic Books,U.S. Idioma: en Páginas: 144 Formato: tapa blanda. Seller Inventory # Happ-2025-02-20-7b0e3a80
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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
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THE NEW SEAWEED COOKBOOK A Complete Guide to Discovering the Deep Flavors of the Sea
Published by
North Atlantic Books, Berkeley, California, 2007
ISBN 10: 1556436521
ISBN 13: 9781556436529
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Soft cover. Condition: Near Fine. 1st Printing. **Bundle Up & Save On Postage** A very nice copy without flaw. 6 X 9" 155 pages. Foreword by Josephine Spilka. This combination cookbook and food guide explains the properties of each variety of seaweed and provides simple instructions for its preparation in more than 100 delicious recipes for soups, salads, meat dishes, desserts and more. All the recipes are free of common allergens, so they complement healing diets suggested for arthritis, autism, fibromyalgia, celiac disease, and dairy and wheat intolerances. Seller Inventory # 577913
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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
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