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Synopsis
This second edition of "The World Food Problem" incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is more than enough food in the world to feed them, the authors tackle the question of why - and what can be done about it. Added features of this edition include a section on food and the environment, a discussion of prospects for continued growth in agricultural productivity, and reports of recent research conducted by international organizations (eg. the World Bank and FAO), NGOs such as the World Watch Institute, and individual scholars and practitioners. Integrating knowledge from many disciplines (agronomy, economics, nutrition, anthropology, demography, geography, health science and public policy analysis), this highly readable and comprehensive text provides a combination of information and explanation designed specifically to be used in the undergraduate classroom.
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- PublisherLynne Rienner
- Publication date1998
- ISBN 10 1555877036
- ISBN 13 9781555877033
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages375
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World Food Problem: Tackling the Causes of Undernutrition in the Third World
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World Food Problem: Tackling the Causes of Undernutrition in the Third World
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9781555877033. Seller Inventory # 8446621
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The World Food Problem: Tackling the Causes of Undernutrition in the Third World
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9781555877033. Seller Inventory # 9168834
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The World Food Problem: Tackling the Causes of Undernutrition in the Third World
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The World Food Problem: Tackling the Causes of Undernutrition in the Third World. Second Edition
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Lynne Rienner Pub, Boulder/ London, 1999
ISBN 10: 1555877036
ISBN 13: 9781555877033
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Soft cover. Condition: Near Fine. Linda M. Robertson cover (illustrator). 1st Edition thus. 36,303 shelf. Trade paperback, photo brick red covers, no spine creases. No names, clean text. Index. Solid. 410 p. Book. Seller Inventory # 059174
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The World Food Problem: Tackling the Causes of Undernutrition in the Third World
Published by
Lynne Rienner Pub, Boulder, Colorado, U.S.A., 1999
ISBN 10: 1555877036
ISBN 13: 9781555877033
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First Edition
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