Growing Pains: How to Make the Transition from an Entrepreneurship to a Professionally Managed FirmRevised Edition (Jossey Bass Business & Management Series) - Hardcover
Synopsis
Explores the seven predictable stages of organizational growth, from start–up enterprise to mature corporation. Identifies the accomplishments in each stage that lay a foundation for continued successful development and provides practical guidance for implementing professional management systems.
"synopsis" may belong to another edition of this title.
From the Back Cover
Eric Flamholtz provides detailed advice to business owners and managers on how to successfully manage their companies′ growth through every phase of development, from start–up enterprise to mature corporation. Flamholtz explores the seven predictable stages of organizational growth, from start–up enterprise to mature corporation to identify the accomplishments in each stage that lay a foundation for continued successful development."More than just outlining management tasks, Growing Pains takes an in–depth look at the psychological development of the manager and the nature of leadership itself." ––Entrepreneur
From the Inside Flap
Explores the seven predictable stages of organizational growth, from start–up enterprise to mature corporation. Identifies the accomplishments in each stage that lay a foundation for continued successful development and provides practical guidance for implementing professional management systems.
"About this title" may belong to another edition of this title.
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Growing Pains: How to Make the Transition from an Entrepreneurship to a Professionally Managed FirmRevised Edition (Jossey Bass Business & Management Series)
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # A16K-00851
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Growing Pains : How to Make the Transition from an Entrepreneurship to a Professionally Managed Firm
Published by
Wiley & Sons, Incorporated, John, 1990
ISBN 10: 1555422721
ISBN 13: 9781555422721
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Fine. Rev Sub. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 53020893-6
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Growing Pains: How to Make the Transition from an Entrepreneurship to a Professionally Managed FirmRevised Edition (Jossey Bass Business & Management Series)
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.1555422721.VG
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Growing Pains: How to Make the Transition from an Entrepreneurship to a Professionally Managed FirmRevised Edition (Jossey Bass Business & Management Series)
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_454426409
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Growing Pains: How to Make the Transition from an Entrepreneurship to a Professionally Managed FirmRevised Edition (Jossey Bass Business & Management Series)
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1555422721I3N00
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Growing Pains: How to Make the Transition from an Entrepreneurship to a Professionally Managed FirmRevised Edition (Jossey Bass Business & Management Series)
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1555422721I2N00
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Growing Pains: How to Make the Transition from an Entrepreneurship to a Professionally Managed FirmRevised Edition (Jossey Bass Business & Management Series)
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hardcover. Condition: Very Good. 2nd Edition. Used - Very Good. Seller Inventory # 15-A-4-0109
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Growing Pains : How to Make the Transition from an Entrepreneurship to a Professionally Managed Firm
Published by
Wiley & Sons, Incorporated, John, 1990
ISBN 10: 1555422721
ISBN 13: 9781555422721
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Rev Sub. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 14530898-75
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Growing Pains : How to Make the Transition from an Entrepreneurship to a Professionally Managed Firm, Revised Edition (signed)
Published by
Jossey-Bass Publishers, San Francisco, CA, 1995
ISBN 10: 1555422721
ISBN 13: 9781555422721
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Hardcover
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Seller: About Books, Henderson, NV, U.S.A.
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Hardcover. Condition: Very Good condition. Dust Jacket Condition: Very Good jacket. Revised Edition. San Francisco, CA: Jossey-Bass Publishers, 1995. INSCRIBED/SIGNED by the AUTHOR on the flyleaf. (Signed copies appear to be quite scarce). Very Good condition in a Very Good dust jacket. NO chips. NO tears. Bright, shiny, clean, square, and tight. Laid-in is a letter to a Unisys executive SIGNED by the author (Dr. Flamholtz). Bound in the original black boards with a red cloth spine stamped in shiny gold. Includes dust jacket. INSCRIBED & SIGNED by the AUTHOR. Revised Edition. Hardcover. Very Good condition/Very Good jacket. 8vo. xxxiv, 407pp. Seller Inventory # 015910
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Growing Pains: How to Make the Transition from an Entrepreneurship to a Professional Managed Firm: How to Make the Transition from an Entrepreneurship . (Jossey Bass Business & Management Series)
Seller: Antiquariat Armebooks, Frankfurt am Main, Germany
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hardcover. Condition: Gut. 370 Seiten; Jossey Bass - 1990 : Eric G. Flamholtz - gb + Su. Gr. - 9-20-3-L2 5M-WB8O-WM4N Sprache: Deutsch Gewicht in Gramm: 1. Seller Inventory # 368395