Synopsis
In a guide to many varieties of worldwide cuisine, a top TV chef offers recipes for 100 dishes--including Spinach, Ricotta and Pine Nut Ravioli; Fragrant Green Curry; and many more--all augmented by full-color photos. By the best-selling author of Gordon Ramsay's Maze. Original.
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About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - A Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food and Healthy Appetite - are also published by Quadrille.
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