Gordon Ramsay's Three Star Chef - Hardcover

Ramsay, Gordon

Hardcover

ISBN 10: 1554700906 ISBN 13: 9781554700905

Publisher: Key Porter Books, 2008

Synopsis

Gordon Ramsay’s no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating the dishes at home, this beautifully photographed book showcases Ramsay’s immense talent. Including Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite, this cookbook is both a valuable cook’s resource and an arresting look at a man who has been dubbed “the best chef of his generation.”

About this title

About the Author

GORDON RAMSAY's sublime cooking has consistently earned him Michelin stars at his celebrated, eponymous London restaurant in Chelsea, and he has extended his superlative cooking franchise to New York, Paris, and Los Angeles. Now a celebrated TV personality, his award-winning TV series include The F Word, Kitchen Nightmares and Hell's Kitchen. His bestselling books have sold more than 1.3 million copies worldwide. He lives in London, England.

Edition details

• Publisher: Key Porter Books
• Publication date: 2008
• Language: English
• ISBN 10: 1554700906
• ISBN 13: 9781554700905
• Binding: Hardcover
• Number of pages: 256