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Synopsis
A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. Preserving Basics covers: Curds, cheeses and chocolate spreads; Jams and jellies; Marmalades; Mustards; Chutneys and relishes. The recipes are complemented by essential information about pectin and storage. Preserving Basics includes all the information novice canners need to know, and there are innovative and luscious recipes to entice more experienced home cooks.
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About the Author
Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.
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Preserving Basics: 77 Recipes Illustrated Step by Step (My Cooking Class)
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Preserving Basics: 77 Recipes Illustrated Step by Step (My Cooking Class)
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Preserving Basics: 77 Recipes Illustrated Step by Step (My Cooking Class)
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Preserving Basics: 77 Recipes Illustrated Step by Step
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Preserving Basics: 77 Recipes Illustrated Step by Step
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Preserving Basics: 77 Recipes Illustrated Step by Step
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Preserving Basics: 77 Recipes Illustrated Step by Step
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Preserving Basics: 77 Recipes Illustrated Step by Step
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Preserving Basics : 77 Recipes Illustrated Step by Step
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Preserving Basics: 77 Recipes Illustrated Step by Step (My Cooking Class)
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_444612058