Synopsis
Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. The book covers: Basic creams, ganaches and mousses; Fondants and other soft chocolates; Cakes; Chic chocolates, including truffles and squares; Special dessert mousses; Crisp on the outside and soft on the inside; Childhood favourites, like lollipops, dipped candies on a stick and cookies. Some of the down-home treats and sophisticated desserts are: Pralines; Chocolate decorations; Cupcakes; Brownies; Chocolate chip cookies; Easy macaroons; Spiced hot chocolate; Autumn layer cake; Chocolate eclairs; White chocolate panacotta; Caramel nut tartlets; Tiramisu; Chocolate sorbet. The My Cooking Class series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full colour so it's as true to life as possible - just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class.A" My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.
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About the Author
Orathay Guillamont is a professional chef.
"About this title" may belong to another edition of this title.
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Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class)
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
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Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class)
Published by
Firefly Books (edition Illustrated), 2010
ISBN 10: 1554077583
ISBN 13: 9781554077588
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Chocolate Basics: 80 Recipes Illustrated Step by Step
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Chocolate Basics: 80 Recipes Illustrated Step by Step
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Chocolate Basics: 80 Recipes Illustrated Step by Step
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Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class)
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Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class)
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Chocolate Basics: 80 Recipes Step-by-step (My Cooking Class): 80 Recipes Illustrated Step by Step
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Paperback. Condition: Very Good. Chocolate Basics: 80 Recipes Step-by-step (My Cooking Class): 80 Recipes Illustrated Step by Step This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781554077588
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Chocolate Basics: 80 Recipes Step-by-step (My Cooking Class): 80 Recipes Illustrated Step by Step
Published by
Firefly Books Ltd 01/v /29 N, 2010
ISBN 10: 1554077583
ISBN 13: 9781554077588
Used
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Seller: Bahamut Media, Reading, United Kingdom
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My Cooking Class Chocolate Basics (Paperback)
Published by
Firefly Books Ltd, Ontario, 2012
ISBN 10: 1554077583
ISBN 13: 9781554077588
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Nikolcic, Vania (illustrator). Paperback. Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. .Basic creams, ganaches and mousses .Fondants and other soft chocolates .Cakes .Chic chocolates, including truffles and squares .Special dessert mousses .Crisp on the outside and soft on the inside .Childhood favourites, like lollipops, dipped candies on a stick and cookies. .Some of the down-home treats and sophisticated desserts are: Pralines .Chocolate decorations .Cupcakes .Brownies .Chocolate chip cookies .Easy macaroons .Spiced hot chocolate .Autumn layer cake .Chocolate eclairs .White chocolate panacotta .Caramel nut tartlets .Tiramisu .Chocolate sorbet. The My Cooking Class series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full colour so it's as true to life as possible - just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class. My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. ILLUSTRATIONS Throughout A chocolate cookery course that uses full colour, step-by-step photographs to present the ingredients and each stage of the recipe. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781554077588