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Synopsis
A practical guide to adding that professional flourish to any dish.
Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.
Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.
The features include:
Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.
"synopsis" may belong to another edition of this title.
About the Author
Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. Jo Denbury is a freelance journalist, stylist and writer based in London, England.
"About this title" may belong to another edition of this title.
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Food Presentation Secrets : Styling Techniques of Professionals
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Food Presentation Secrets: Styling Techniques from Professionals
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Food Presentation Secrets
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Food Presentation Secrets : Styling Techniques of Professionals
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Food Presentation Secrets: Styling Techniques of Professionals
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Food Presentation Secrets
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Food Presentation Secrets (Hardcover)
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Firefly Books Ltd, Ontario, 2020
ISBN 10: 1554074916
ISBN 13: 9781554074914
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Hardcover. Condition: new. Hardcover. A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients. Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes. The features include: . How and why to garnish, history of garnishing, modern garnish styles . Essential cooking tips and rules of presentation . The aesthetics of plate styles and shapes . Useful tools and essential knives . Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu. AUTHORS: Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. Jo Denbury is a freelance journalist, stylist and writer based in London, England. Professional cookery school instruction and tips for more than 100 sweet and savoury food garnishing ideas which emulate the techniques and designs used by chefs in fine restaurants. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781554074914
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Food Presentation Secrets: Styling Techniques of Professionals
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Food Presentation Secrets : Styling Techniques of Professionals
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Food Presentation Secrets: Styling Techniques of Professionals
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Hardcover. Condition: Brand New. spiral-bound edition. 176 pages. 8.50x8.25x0.75 inches. In Stock. Seller Inventory # __1554074916
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