Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 46798903-6
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 1407551-20
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1553652614I3N00
Seller: Book Outpost, Blawnox, PA, U.S.A.
Condition: Very Good. Moderate wear to corners/edges from shelving. Seller Inventory # IR3-0016914
Seller: CMG Books and Art, Toronto, ON, Canada
Paperback. Condition: New. 250 pages, numerous color and black & white photographs. A new unread copy. U.S. orders are shipped from our Lewiston, New York location. Seller Inventory # 032626
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition. Seller Inventory # PG9781553652618
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New. Seller Inventory # 9781553652618
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condition: New. Seller Inventory # LU-9781553652618
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781553652618
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. John Sherlock and Shannon Mendes Photography (illustrator). First Edition. A very nice soft cover copy with French flaps, original price sticker on front cover, very slight edgewear, otherwise without flaw. 7 X 10.5" 250 pages. Foreword by Vicki Gabereau. The Chefs' Table Society returns with 120 all new recipes from seventy of the best known and emerging chefs around Vancouver, Whistler, southern Vancouver Island and the Okanagan. With color presentation photographs, b/w photos of the chefs and inside looks into the kitchens. **Bundle Up * Save On Postage**. Seller Inventory # 72489