Using the best ingredients, and keeping it simple. Chef Christine Cushing focuses on her kitchen philosophies of fun, adventure and experimentation in her new book. In her lively and informal style, she introduces an array of recipes that combine adventurous and sometimes exotic ingredients with simple, quick instructions for preparation. Health is always key. Cushing even takes a trip to a supermarket to illustrate the process of discovering new ingredients. Customary fare takes on new heights with her tips for picking the freshest fish, produce, poultry and meat available on a given day. A sampling of the sumptuous recipes: Smoked paprika aioli with grilled asparagus Arugula, spinach and feta salad with caramelized shallots Moroccan-style quick shrimp Stir-fried chicken and Chinese greens Pan-roasted halibut with shallots and grape tomatoes Lamb chops with herbs de Provence and Dijon mustard Lime-scented sushi rice Israeli couscous with fresh mint Spicy chive corn cakes Triple banana coconut loaf. Pure Food introduces exquisite and nutritious dishes. In no time, Christine Cushing shows each step along the way -- from grocery shopping to garnishes. (20071130)
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Christine Cushing
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00096763077
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
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Seller: Zoom Books Company, Lynden, WA, U.S.A.
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Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1552859010-11-1
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Very Good. Using the best ingredients, and keeping it simple. Chef Christine Cushing focuses on her kitchen philosophies of fun, adventure and experimentation in her new book. In her lively and informal style, she introduces an array of recipes that combine adventurous and sometimes exotic ingredients with simple, quick instructions for preparation. Health is always key. Cushing even takes a trip to a supermarket to illustrate the process of discovering new ingredients. Customary fare takes on new heights with her tips for picking the freshest fish, produce, poultry and meat available on a given day. A sampling of the sumptuous recipes: Smoked paprika aioli with grilled asparagus Arugula, spinach and feta salad with caramelized shallots Moroccan-style quick shrimp Stir-fried chicken and Chinese greens Pan-roasted halibut with shallots and grape tomatoes Lamb chops with herbs de Provence and Dijon mustard Lime-scented sushi rice Israeli couscous with fresh mint Spicy chive corn cakes Triple banana coconut loaf. Pure Food introduces exquisite and nutritious dishes. In no time, Christine Cushing shows each step along the way -- from grocery shopping to garnishes. Seller Inventory # CIN1552859010VG
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00074436624
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1552859010I4N00
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Trade Paperback. Condition: Good. Book is complete and intact with minor defects. Minor shelf wear. Seller Inventory # 38633
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_480609006