Synopsis
"Favorite recipes for a popular fish." Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America's leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals. Here are samples of the 120 recipes: Grilled halibut steaks with pink peppercorn chive butter Baked halibut tapenade crust and caponata Riesling braised halibut with tarragon and chives Alaskan halibut chowder. Comprehensive and clearly written, Halibut: The Cookbook will be welcomed by home chefs who have long enjoyed this popular fish, as well as those just adding it to their list of favorites.
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About the Author
edited by Karen Barnaby
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Halibut: The Cookbook (Seafood Cookbook)
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Halibut: The Cookbook (Seafood Cookbook)
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Halibut : The Cookbook
Published by
Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 155285860X
ISBN 13: 9781552858608
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Halibut : The Cookbook
Published by
Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 155285860X
ISBN 13: 9781552858608
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5648673-75
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Halibut: The Cookbook (Seafood Cookbook)
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Halibut: The Cookbook
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