Synopsis
"Satisfy that sweet tooth -- some more!" You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. As she does in her popular program on Food Network Canada, Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining. Here is a small sampling of the themes and recipes from the Golden Brown chapter: Praline: Praline candy dreams, praline peach pie, praline candy dream sundae Toffee: Caramel toffee squares, mini toffee apples with maple walnut ice cream, chocolate toffee squares Cookies: Cookies 'n' cream brownies, amaretti and almond parfait, brownie sundae explosion Caramelized sugar: Peanut brittle, banana caramel cheesecake, chocolate dipped peanut brittle Golden raisins: Golden raisin oat bars, raisin sugar pie, oat raisin cobblers. Consistent with Anna's style, all recipes are easy to follow with ingredients that are readily available.
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About the Author
Anna Olson is a renowned chef and TV personality on Food Network. Her cookbooks include Back to Baking, Fresh with Anna Olson and Set for the Holidays with Anna Olson. She was the pastry chef at Inn on the Twenty, where she met her husband Michael. Anna also writes, develops recipes, and teaches cooking classes. She lives in the Niagara Region in Ontario.
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Another Cup of Sugar : More Simple Sweets and Decadent Desserts
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Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 155285809X
ISBN 13: 9781552858097
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Another Cup of Sugar : More Simple Sweets and Decadent Desserts
Published by
Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 155285809X
ISBN 13: 9781552858097
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