Synopsis
150 recipes for an international favorite. In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples: - Pork Souvlaki from Greece - Chicken Satay from Malaysia - Spicy Skewered Lamb from China - Mangrove Oyster Kebabs from Trinidad - Skewered Swordfish from Turkey - Spicy Beef Kebabs from Mali - Chicken Tikka Kebabs from India More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue.
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About the Author
Anand Prakash
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The World of Kebabs
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The World of Kebabs
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The World of Kebabs
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Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 1552857891
ISBN 13: 9781552857892
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The World of Kebabs
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World of Kebabs
Published by
Whitecap Books, Limited, 2006
ISBN 10: 1552857891
ISBN 13: 9781552857892
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The World of Kebabs
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The World of Kebabs
Published by
Whitecap Books, North Van Couver, BC, Canada, 2006
ISBN 10: 1552857891
ISBN 13: 9781552857892
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Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
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Soft cover. Condition: Near Fine. Cover by R-House (illustrator). 1st Edition thus. 24205 shelf. Some tobacco odor. Unread. Larger trade paperback, photo white covers. No names, clean text. No cooking stains. Maps, color photos. "over 100 recipes from around the world." Index. 240 p. Book. Seller Inventory # 075437