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SAUCES Sweet and Savory, Classic and New
Published by
Whitecap Books, North Vancouver, B.C., 2003
ISBN 10: 1552854760
ISBN 13: 9781552854761
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Martin Brigdale Photography (illustrator). **Bundle Up & Save On Postage** Cover has light edge wear, text is without flaw. 8 X 10" 176 pages. (2003). This superb collection of over 200 recipes for both savory and sweet sauces has attained classic status and is an essential reference in every good cook's kitchen. Classic sauces have been reworked for health and ease of preparation and a special index suggests a sauce to accompany any ingredient. Illustrated with superb photographs including many step-by-step images. Seller Inventory # 76099
Seller Image
SAUCES Sweet and Savory, Classic and New
Published by
Whitecap Books,, Vancouver, 2003
ISBN 10: 1552854760
ISBN 13: 9781552854761
Used
Tapa blanda
Seller: lisarama, Murcia, MU, Spain
Seller rating 5 out of 5 stars
Tapa blanda. Condition: Bien Con Señales De Uso. Idiomas. ---El precio de los gastos de envío está calculado para libros con un peso máximo de1 kg superando el kg los gastos de envió serán mayores, - Los pedidos fuera de la península: Baleares ,Canarias, Ceuta y Melilla tienen un coste adicional, consúltenos antes de realizar su pedido, los libros usados pueden tener o no firma del anterior propietario--- Size: Cuarto Menor 25x20 Cm. Consulta. Seller Inventory # 8754
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Sauces: Sweet Savory, Classic and New
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 39W28_24_1552854760