From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.
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"Bill Jones has done it again. He has taken the lowly salad and infused each do-able recipe with a tasty creative touch." - Ken Hom, BBC TV presenter and author"
Bill Jones graduated from Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Salmon, and the BC Book Award-winning Sublime Vegetarian.
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Soft cover. Condition: Near Fine. Andrei Fedorov - photography (illustrator). Soft cover has very light wear at corners, otherwise without flaw. 8 X 9" 160 pages. Author/Chef Bill Jones is a Westcoast wonder. In Chef's Salad he has taken the lowly salad and infused each do-able recipe with a tasty creative touch and blending of delicious textures. A superb reference for those who truly love to eat and cook. Beautifully illustrated with colour presentation photos. **Bundle Up & Save On Postage**. Seller Inventory # 578396
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