The first book to explore how Southeast Asian cooking has developed in the last few decades, both locally and internationally ... over 150 dazzling recipes.
This book won a GOURMAND WORLD COOKBOOK AWARD as BEST ASIAN CUISINE BOOK IN THE WORLD 2002.
"synopsis" may belong to another edition of this title.
This book is the result of many years active research -beginning in my childhood in West Sumatra, continuing through student days in Central Java to my life as a working wife and mother in London and subsequent travels all over Southeast Asia, the Pacific Rim, and much of north America and western Europe. Everything I've ever written about, I've cooked and eaten first!
"About this title" may belong to another edition of this title.
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1552853721.VG
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1552853721I4N00
Seller: Books Liquidation, Sacramento, CA, U.S.A.
paperback. Condition: Good. Seller Inventory # mon0000008638
Seller: HPB Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_348783807