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Synopsis
Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think Nanaimo bars, matrimonial cake, maple fudge, tourtižre, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere.
The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic.
The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes:
o Fricandeau (a veal and pork loaf)
o Malpeque Oyster Stew
o Holubtse (Ukrainian stuffed cabbage rolls)
o Glazed Back Bacon
o Hot Cross Buns
o Blueberry Grunt
o Maplewood Doughnuts
o Quebec Sugar Pie
o Grape Jelly
"synopsis" may belong to another edition of this title.
About the Author
The Laura Secord Canadian Cook Book was a partnership between Laura Secord Candy Shops Ltd. and the Canadian Home Economics Association, an association that was formed in 1939 (and eventually disbanded in 2003). For this cookbook, members of the association were asked to send in recipes typical of their region, and over the course of a year, Sally Henry, Carol Taylor, and Lorraine Swirsky selected the recipes from the many submissions and wrote the text (Lorraine edited the French edition).
"About this title" may belong to another edition of this title.
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The Laura Secord Canadian Cook Book (Classic Canadian Cookbook)
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The Laura Secord Canadian Cook Book (Classic Canadian Cookbook)
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The Laura Secord Canadian Cook Book (Classic Canadian Cookbook)
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The Laura Secord Canadian Cook Book
Published by
Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 1552852601
ISBN 13: 9781552852606
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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The Laura Secord Canadian Cook Book
Published by
Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 1552852601
ISBN 13: 9781552852606
Used
Softcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 1406432-20
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The Laura Secord Canadian Cook Book
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The Laura Secord Canadian Cook Book
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The Laura Secord Canadian Cook Book
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The Laura Secord Canadian Cook Book
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1552852601I3N00
Stock Image
The Laura Secord Canadian Cook Book
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1552852601I4N00