If you think a toaster oven is just for toasting, you're in for a surprise. Maria Hauschel shows how to make everything from appetizers to desserts using this modest kitchen appliance, with mouthwatering recipes like Olive Walnut Bruschetta, Parmesan Chicken, and Southern Catfish.
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Maria Hauschel has been influenced by the Mediterranean cooking of her Greek family and inspired by the places she has lived (Toronto, San Francisco, and Vancouver).
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