More Than 100 New Recipes for Sweet and Savoury Loaves and Shaped Breads When you make your own bread, you can also make healthy choices by controlling fats, salt, sugar, and adding grains and nutritious fruits to the dough. You can also shape the dough into rolls, buns, braided or round loaves. This collection of 100 simple and enticing bread machine recipes offers a delectable array of breads, from classic white loaves to healthy flax bread to elegant, special-occasion Pannetone and everything in between. With a few simple steps, and the push of a button, you can fill your house with the glorious aromas of: - Wholemeal Bread - Hovis Bread - Ancient Grain, Seed, and Fruit Loaf - - Pane Alle Oliva - Blueberry Swirl Sour-cream Bread - Pizzas & Flatbreads - Along with the recipes, the author (a professional home economist) provides practical tips, information on ingredients, techniques, and problem-solving answers to assist you in your quest for perfect bread.
"synopsis" may belong to another edition of this title.
Shirley Ann Holmes is a professional home economist, food stylist and consumer consultant. She developed bread recipes for 5 years with a major bread machine manufacturer and for 10 years with a major yeast manufacturer.
"About this title" may belong to another edition of this title.
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