Start and Run a Profitable Restaurant (Start & Run a Business S.) - Softcover

McNeill,Cooper & Floody

Softcover

ISBN 10: 1551802821 ISBN 13: 9781551802824

Publisher: Roundhouse Publishing Ltd, 2000

Synopsis

Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers. Start and Run a Profitable Restaurant is a practical guide in "how to" and "how not to" proceed in this volatile business, covering the following: -- Formulating a business plan-- Budgeting and financing-- Choosing a location-- Designing a menu-- Creating atmosphere through decor-- Hiring and managing employees-- Attracting customersStart and Run a Profitable Restaurant will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so. Also includes a special section on pubs.

About this title

About the Author

Brian Cooper has spent his entire working life in the hospitality business, managing restaurants and hotel chains. Brian Floody has over 30 years' experience as a bar and restaurant owner, operator, and consultant. Gina McNeill has been a restaurant owner and chef, and a culinary inspector.

Edition details

• Publisher: Roundhouse Publishing Ltd
• Publication date: 2000
• Language: English
• ISBN 10: 1551802821
• ISBN 13: 9781551802824
• Binding: Paperback
• Number of pages: 160