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One-Pot Wonders: James Barber's recipes for Land & Sea - Hardcover

Barber, James

 
9781550173789: One-Pot Wonders: James Barber's recipes for Land & Sea

Synopsis

James Barber--Canada's most famous television chef and author
of more than fourteen best-selling cookbooks--is back with a
delicious new book geared toward people who are wet and cold and want dinner in a hurry.

Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.

From Fancy Oyster Stew to Banana Omelette to Chicken Biryani or Asian Almost Risotto, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.

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About the Author

James Barber is best recognised as the host of the internationally acclaimed TV series The Urban Peasant, which is shown around the world. He lives on a farm near Duncan, BC.

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