The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities - Softcover

Efendi, Turabi

 
9781548817787: The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities
Softcover
ISBN 10: 1548817783 ISBN 13: 9781548817787
Publisher: CreateSpace Independent Publishing Platform, 2017

Synopsis

This special reprint edition of “The Turkish Cookery Book” was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

"synopsis" may belong to another edition of this title.

Publisher
CreateSpace Independent Publishing Platform
Publication date
2017
Language
English
ISBN 10 
1548817783
ISBN 13 
9781548817787
Binding
Paperback
Number of pages
102