Killing Hogs and Curing Pork - Softcover

Agriculture, US Dept. Of

Softcover

ISBN 10: 1540547736 ISBN 13: 9781540547736

Publisher: CreateSpace Independent Publishing Platform, 2016

Synopsis

This special re-print edition of “Killing Hogs and Curing Pork” has not been available to those interested in farm butchering since it first appeared on the scene back in 1917. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to slaughter, dress and cure pork at home or on the farm. Killing Hogs and Curing Pork will shed considerable light on age old techniques of farm butchering. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Edition details

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2016
• Language: English
• ISBN 10: 1540547736
• ISBN 13: 9781540547736
• Binding: Paperback
• Number of pages: 48