Items related to When Pies Fly: Handmade Pastries from Strudels to Stromboli,...

When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes - Hardcover

Barrow, Cathy

 
9781538731901: When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

Synopsis

What better way to make a one plate/one-hand meal or a pass around treat than to wrap pastry around it? Think galettes, hand pies, strudel, Kolaches, knishes, empanadas and more!

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About the Author

Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the "BRING IT" column in the Washington Post's food section. She is author of Pie Squared; her first cookbook, Mrs. Wheelbarrow's Practical Pantry, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for The New York Times, Garden and Gun, The Local Palate, Saveur, Southern Living, Food52, All Recipes Magazine, NPR, and National Geographic, among others. Cathy lives just outside Washington, D.C., with her husband and two rescued terriers.

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