Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses--and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science--which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Wilkinson, Annie (illustrator). Unread book in perfect condition. Seller Inventory # 47479707
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Wilkinson, Annie (illustrator). Seller Inventory # 47479707-n
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Wilkinson, Annie (illustrator). Paperback. Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses--and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science--which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781538396490
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. Wilkinson, Annie (illustrator). 32 pages. 10.75x8.25x0.50 inches. In Stock. Seller Inventory # x-1538396491
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Wilkinson, Annie (illustrator). 2024. paperback. . . . . . Seller Inventory # V9781538396490
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Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Wilkinson, Annie (illustrator). 2024. paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781538396490
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Wilkinson, Annie (illustrator). Unread book in perfect condition. Seller Inventory # 47479707
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Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. Wilkinson, Annie (illustrator). New copy - Usually dispatched within 4 working days. Seller Inventory # B9781538396490
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Wilkinson, Annie (illustrator). Seller Inventory # 47479707-n
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Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Wilkinson, Annie (illustrator). Neuware - Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses--and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science--which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science. Seller Inventory # 9781538396490