Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks - Softcover
Synopsis
This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.
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Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Published by
CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1537771523
ISBN 13: 9781537771526
Used
Soft cover
First Edition
Seller: The Good Books Store, Chicago, IL, U.S.A.
Seller rating 3 out of 5 stars
Soft cover. Condition: As New. 1st Edition. First printing, October 2016. Seller Inventory # 38120165
Seller Image
Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Published by
CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1537771523
ISBN 13: 9781537771526
Used
Softcover
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.1537771523.G
Stock Image
Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Published by
CreateSpace Independent Publishi, 2016
ISBN 10: 1537771523
ISBN 13: 9781537771526
Used
paperback
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_466121634