Auntie Tsehai Cooks: A Comprehensive Guide to Making Ethiopian and Eritrean Food - Softcover

Fessehatsion, Tsehai; Peterson, Erin

Softcover

ISBN 10: 1534775927 ISBN 13: 9781534775923

Publisher: CreateSpace Independent Publishing Platform, 2016

Synopsis

This cookbook is a how-to guide that shows you step-by-step how to make authentic Ethiopian and Eritrean cuisine. Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey, introducing you to this famous East African cuisine. Learn to make injera (a sourdough flat bread) and flavorful vegetarian and meat stews. Many dishes are freezer-friendly, gluten-free, quick to prepare, and vegetarian. Auntie Tsehai, an experienced cook for decades, shares her culinary expertise, outlining the best practices she has developed and honed, preparation tips, and insights on how to make authentic Ethiopian and Eritrean dishes. Join co-author Erin as she learns from Auntie Tsehai. Erin organizes Auntie Tsehai's culinary expertise into clear and concise steps, identifying time-saving tips, all while capturing the beauty and art of the food in mouth-watering photos. This book is more than a collection of recipes, but identifies the tenets of how to make authentic sauces. Learn these sauce tenets and you will be amazed at how simply and efficiently you can make your own authentic meals. Together Auntie Tsehai and Erin share their love of cooking, of sharing these flavors, and of teaching and inspiring home cooks to embark on their own culinary journeys. Learn the techniques you need to make healthy, authentic food in your own kitchen!

About this title

About the Author

Tsehai Fessehatsion has had a passion for cooking for as long as she can remember. She learned to cook as a very young girl and hasn’t stopped since! She learned how to make traditional foods from her mother, as was the tradition for generations before her. Her dedication to cooking is as deep as her knowledge of the ingredients, preparations, and techniques. She makes cooking traditional Ethiopian and Eritrean dishes clear, offers variations, and new ways of eating injera, adding versatility and creativity to this traditional cuisine. Join Erin Peterson, Auntie Tsehai’s sister-in-law, on her culinary journey as she learns Auntie Tsehai’s authentic Ethiopian and Eritrean recipes. She has always loved preparing and eating healthy food from a variety of cuisines and has a special interest in photography. Erin carefully documents and organizes the recipes into clear, concise steps, complete with mouth-watering photos. We wish you well on your culinary journey in making many healthy meals for your friends and family. We are having so much fun pulling all these healthy, tried-and-true recipes together. It is a true joy sharing them with you! We hope you’ll visit us at www.auntiecooks.com or like us on Facebook to see what we’re up to in our latest culinary adventures!

Edition details

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2016
• ISBN 10: 1534775927
• ISBN 13: 9781534775923
• Binding: Paperback
• Language: English
• Edition number: 1
• Number of pages: 192