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Synopsis
Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or "homemade" pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter.
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Home Pork Making
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CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1533146977
ISBN 13: 9781533146977
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Home Pork Making
Published by
Createspace Independent Publishing Platform, 2016
ISBN 10: 1533146977
ISBN 13: 9781533146977
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Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781533146977
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Home Pork Making
Published by
CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1533146977
ISBN 13: 9781533146977
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 27082656-n
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Home Pork Making
Published by
CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1533146977
ISBN 13: 9781533146977
New
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 27082656-n
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Home Pork Making
Published by
CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1533146977
ISBN 13: 9781533146977
Used
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 27082656
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Home Pork Making (Paperback)
Published by
Createspace Independent Publishing Platform, 2016
ISBN 10: 1533146977
ISBN 13: 9781533146977
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or "homemade" pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781533146977
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