Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity) - Softcover
Book 3 of 3: Sociology of Diversity
Synopsis
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
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About the Authors
Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioural Sciences at Arkansas Tech University.
David L. Brunsma is Professor of Sociology at Virginia Polytechnic Institute and State University.
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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