Excerpt from Proceedings of the Conference of Directors and Collaborators of Southern Agricultural Experiment Stations on Advances in Food Processing: Held at New Orleans, Louisiana, March 22 to 24, 1965
These proceedings report the statements presented by the various speakers during the con ference and give an account of the discussions following.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book presents the proceedings of a conference that brought together scientists and administrators to discuss advances in food processing. The focus was on strengthening the relationship between the Southern Utilization Research and Development Division (SURDD) and the Southern Agricultural Experiment Stations. Participants exchanged information on topics of mutual interest, including the organization and administration of agricultural research, mycotoxin implications for food and feeds, the status of the Public Law 480 research program, and the developing nations' special needs for processed foods. The book also includes discussions on food poisoning and present-day concepts of fats in the diet. The insights into the main topics of this book are significant for those involved in food processing and related fields. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781528439251_0
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528439251
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528439251
Quantity: 15 available