Excerpt from Produce Display Work Methods in Retail Stores
This is the seventh in a group of bulletins that the Department is issuing on handling produce in retail stores. The six earlier bulletins are listed on the last page of this publication This bulletin should be inserted in a ring binder immediately following the bulletin on Customer Service for Retail Produce Departments. Together the bulletins make up a Retail Produce Manual.
The bulletins present step-by-step instructions that will help retail store managers and workers save time and money in produce handling and will enable them to offer consumers produce of better quality with less loss from waste and spoilage. The publications in this group will also be helpful to specialists of the Cooperative Extension Service and State Departments of Agriculture in their marketing work with retail stores. These bulletins summarize the results of recent research by the Agricultural Marketing Service looking toward improvement in handling of produce in retail stores. The material in this report is based on Marketing Research Report No. 551 Improved Methods of Displaying and Handling Produce in Retail Food Stores.
The research is part of a broad program to improve efficiency in marketing farm products, reduce marketing costs, and bring fresher produce with less waste and spoilage to the consumer.
The retail store operator is the last link in the long chain of produce handlers and is the only person with whom the consumer has direct contact. Unless the retailer offers fresh produce in a satisfactory manner to the consumer, direct or indirect losses may reflect back through each handler to the growers.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book provides an in-depth study of the work methods used in retail produce departments. Coming from a series of publications by the Department of Agriculture, this book offers professional produce handlers a set of effective guidelines to implement in their own practice. The text provides an overview of effective work methods that save time, increase sales, preserve produce quality, and present ideas for adopting general display work rules. The author presents both the 'whys' and 'hows' behind these methods, explaining not only how to improve produce handling, but why these methods are more effective than traditional ones. Overall, this book presents a wealth of knowledge for produce department operators to optimize their operations and offer consumers the best possible produce. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781528428392_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528428392
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528428392
Quantity: 15 available
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnExcerpt from Produce Display Work Methods in Retail StoresThis is the seventh in a group of bulletins that the Department is issuing on handling produce in retail stores. The six earlier bulletins are listed on the last pa. Seller Inventory # 2149129025
Quantity: Over 20 available