Utilization of Surplus Prunes (Classic Reprint) - Softcover

Mrak, Emil Marcel

 
9781528422482: Utilization of Surplus Prunes (Classic Reprint)

Synopsis

Unlock practical uses for surplus prunes and new product ideas for kitchens and factories. This report surveys packing methods, processing, and utilization of prunes, including pulp, juice, and canned forms. It highlights how dried prunes are packed, preserved, and marketed, along with experiments that shaped commercial practice.

Two short paragraphs frame the scope: it covers methods of preparing prune pulp, the various finishes and packaging options, and the ways prunes are used in foods and beverages. It also discusses attempts to expand the market for ready-to-serve prunes and fresh-prune products, with attention to quality and shelf life.


  • How prune pulp is made, including pulping machines, screen choices, and moisture targets.

  • Uses and product development such as prune pulp in ice cream, beverages, cereals, bakery goods, jams, and sauces.

  • Methods for bottling prune juice and canned prunes, including processing times and can sizes.

  • Challenges and improvements in canned prunes, from hydrogen swelling to canning practices for fresh and peeled prunes.



A closing note helps identify if this edition is right for food producers, researchers, or readers exploring agricultural product development and new fruit uses.

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