Processing of Frozen French Fried Potatoes and Other Frozen Potato Products (Classic Reprint) - Softcover
Synopsis
Excerpt from Processing of Frozen French Fried Potatoes and Other Frozen Potato Products
Copies of this report, prepared by the Western Utilization Research and Development Division, Agricultural Research Service, usda, are available on request from the Western Regional Research Laboratory, Albany 10, Calif headquarters of the Division.
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Processing of Frozen French Fried Potatoes and Other Frozen Potato Products
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of potato processing, a crucial industry that has transformed the way we consume this humble root vegetable. Taking readers on a journey from the potato fields to the dinner table, the author examines the history and evolution of the frozen potato industry, tracing its growth from the initial production of frozen French fries in 1945 to the wide array of frozen potato products available today. The book explores the intricate steps involved in producing these products, from selecting suitable potato varieties and storing them effectively to preparing them for processing. Readers gain insights into various peeling methods, blanching techniques, and the science behind frying. The author highlights the importance of quality control in ensuring a consistent and appealing product, covering topics such as fat absorption, color development, and texture. Beyond the technical aspects, the book also touches upon the social and economic implications of the potato industry, examining the factors driving the growing consumer demand for convenient and ready-to-serve potato products. It offers a comprehensive look at how this industry has adapted to meet evolving consumer needs and preferences. This book provides a valuable resource for anyone interested in the history, science, and economic impact of the potato processing industry, offering a glimpse into the world of frozen potatoes and the innovations that have shaped their place in our modern diets. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781528417808_0
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Processing of Frozen French Fried Potatoes and Other Frozen Potato Products (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528417808
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Processing of Frozen French Fried Potatoes and Other Frozen Potato Products (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528417808
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