A Comparative Study of Suitability for Drying Purposes in Forty Varieties of the Sweetpotato (Classic Reprint) - Softcover
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Excerpt from A Comparative Study of Suitability for Drying Purposes in Forty Varieties of the Sweetpotato
These workers considerably expanded existing knowledge of the physiological changes occurring in the roots during curing and stor age and in the processes of cooking and canning. From the practical Viewpoint they emphasized the fact that the chemical transformations occurring in the roots during curing and storage are so extensive and profound that the products made by identical methods from the same variety before and after curing are widely different in composi tion and consequently in appearance, texture, and flavor.
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Paperback. Condition: New. Print on Demand. This book investigates the significance of sweet potatoes in the United States due to their nutritional value and the country's high production of the vegetable. The author presents a thorough analysis of the various methods used for drying sweet potatoes for storage, focusing on the benefits of controlled drying and the impact of dehydration techniques on the preservation of nutrients. The book also provides a detailed account of experimental studies conducted by the author, comparing the effectiveness of different drying methods on 40 varieties of sweet potatoes. Readers will gain insights into the suitability of specific varieties for dehydration, the influence of curing practices on the quality of the dried product, and the factors contributing to discoloration and deterioration during storage. Moreover, the author examines the potential of dried sweet potatoes as a source of starch and other industrial applications. By presenting a comprehensive overview of sweet potato drying techniques and their implications for food preservation and industrial uses, this book offers valuable guidance for researchers, food technologists, and anyone interested in optimizing the utilization of this versatile vegetable. It highlights the importance of scientific research in developing efficient and sustainable methods for preserving the nutritional value and quality of agricultural products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781528321792_0
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A Comparative Study of Suitability for Drying Purposes in Forty Varieties of the Sweetpotato (Classic Reprint)
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A Comparative Study of Suitability for Drying Purposes in Forty Varieties of the Sweetpotato (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528321792
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A Comparative Study of Suitability for Drying Purposes in Forty Varieties of the Sweetpotato (Classic Reprint)
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