Excerpt from Extension Program Development, 1927: Excerpts From 1927 Annual Reports of State and County Extension Agents
Another factor entering into the formation of the program was the low of hog production existing in the county at that time. Prices had been low, all good breeding stock had been sold for slaughter. The problem.was one restocking the hog farms of the county with good blooded breeding stock. S goal was placed as second in importance to soil building.
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Paperback. Condition: New. Print on Demand. This book explores the history of the Cooperative Extension Service in the United States, a collaborative effort between the U.S. Department of Agriculture and land-grant universities to provide educational programs for rural communities. The book showcases examples of how the service has evolved over the years to meet the changing needs of farmers and families, including the development of county programs, community involvement, and the use of research to inform best practices. The author highlights the importance of the Cooperative Extension Service in supporting agricultural and rural development, emphasizing its role in promoting scientific farming methods, improving nutrition, and enhancing the quality of life in rural communities. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781528057479_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528057479
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528057479
Quantity: 15 available