This book delves into the design and construction of structures dedicated to the storage and preservation of perishable goods in controlled low-temperature environments. The author meticulously examines the key components and principles involved in creating effective cold storage and ice production facilities. Covering both theoretical concepts and practical applications, the book explores insulation techniques, ventilation systems, and refrigeration technologies. It emphasizes the importance of maintaining optimal temperature, humidity, and air circulation to extend the shelf life of stored items. Beyond the technical aspects, the book also discusses the broader context of cold storage and ice production, tracing their historical evolution and examining their economic and environmental implications. The author provides valuable insights into the role of these facilities in the food industry and the challenges and opportunities they face in the modern era. Overall, this book offers a comprehensive guide to the design and operation of cold storage and ice production facilities, providing valuable information for professionals in the field and anyone interested in the preservation and management of perishable goods.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book delves into the design and construction of structures dedicated to the storage and preservation of perishable goods in controlled low-temperature environments. The author meticulously examines the key components and principles involved in creating effective cold storage and ice production facilities. Covering both theoretical concepts and practical applications, the book explores insulation techniques, ventilation systems, and refrigeration technologies. It emphasizes the importance of maintaining optimal temperature, humidity, and air circulation to extend the shelf life of stored items. Beyond the technical aspects, the book also discusses the broader context of cold storage and ice production, tracing their historical evolution and examining their economic and environmental implications. The author provides valuable insights into the role of these facilities in the food industry and the challenges and opportunities they face in the modern era. Overall, this book offers a comprehensive guide to the design and operation of cold storage and ice production facilities, providing valuable information for professionals in the field and anyone interested in the preservation and management of perishable goods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781527736566_0
Quantity: Over 20 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527736566
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527736566
Quantity: 15 available
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnExcerpt from Design for a Cold Storage and Ice Plant: Thesis for the Degree of Bachelor of Science in Architecture, College of Engineering, University of IllinoisIn constructing an air-space with boards, it is best to use . Seller Inventory # 2149084465
Quantity: Over 20 available