Synopsis
Excerpt from Methods of Chemical Control for Cane Sugar Factories, 1916
As Compiled by the Committee on Revision of Methods and Adopted by the Hawaiian Chemists' Association, October 22, 1915.
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Methods of Chemical Control for Cane Sugar Factories, 1916 (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book offers methods for chemical analysis of sugarcane and its products, including cane, mixed juice, syrup, masse cuite, molasses, and bagasse. Published by the Hawaiian Chemists Association in 1915, this book is a valuable resource for anyone involved in the production of sugar or the analysis of sugar-related products. It contains a wealth of practical information, including methods for determining sugar content, purity, and other important factors. The book also includes discussions of the principles underlying the analytical methods, making it a useful tool for chemists and technicians at all levels of experience. With its comprehensive coverage of sugarcane analysis, this book is an essential guide for anyone involved in the sugarcane industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781527723771_0
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Methods of Chemical Control for Cane Sugar Factories, 1916 (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781527723771
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Methods of Chemical Control for Cane Sugar Factories, 1916 (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781527723771
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