I am grateful for the support and interest shown by the individuals who contributed to this project. The recipes for this book were collected from three of my spiritual daughters from our ministry, Kingdom In Action (KIA), in Jovellanos, Cuba. Some of the treasures shared have been handed down from generation to generation. Others are delicious standby you will depend upon day after day.I would like to thank everyone who had any part of the creation and execution of The Flavors of Cuba, including those who submitted the recipes as Yodalis Santiago, Leyanet Santiago, and Belkis Galdo, as well as Beth Goff for her translation expertise, and Sonia Silva for her editing, formatting, and cover design.Proceeds from this cookbook will go toward future LGM group trips to this beautiful nation in helping advance the Kingdom of God across the entire island of Cuba.This cookbook is for you – enjoy it!
"synopsis" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 26297635
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781523620586
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 26297635-n
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 26297635
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 26297635-n
Quantity: Over 20 available
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. I am grateful for the support and interest shown by the individuals who contributed to this project. The recipes for this book were collected from three of my spiritual daughters from our ministry, Kingdom In Action (KIA), in Jovellanos, Cuba. Some of the treasures shared have been handed down from generation to generation. Others are delicious standby you will depend upon day after day.I would like to thank everyone who had any part of the creation and execution of The Flavors of Cuba, including those who submitted the recipes as Yodalis Santiago, Leyanet Santiago, and Belkis Galdo, as well as Beth Goff for her translation expertise, and Sonia Silva for her editing, formatting, and cover design.Proceeds from this cookbook will go toward future LGM group trips to this beautiful nation in helping advance the Kingdom of God across the entire island of Cuba.This cookbook is for you - enjoy it! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781523620586
Quantity: 1 available