Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities (Practice, Progress, and Proficiency in Sustainability) - Softcover

Naraine, Leighton

Softcover

ISBN 10: 1522586342 ISBN 13: 9781522586340

Publisher: IGI Global, 2019

Synopsis

Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few years have proven that new, non-traditional farming methods, such as passive and non-passive solar drying, are essential in the wake of diminishing food production globally.

Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities is a crucial reference source that provides vital research on the application of enhanced productivity, flexibility, competitiveness, and sustainability within an individual farming enterprise to promote food security. While highlighting topics such as biogas production, food distribution network, and aquaculture diversification, this publication explores utilizing farm waste in a circular approach to optimize material utilization in a farming system to realize a zero-waste scenario and the methods individual farms can practice to operate sufficiently to become successful and contribute to the attainment of national food security. This book is ideally designed for policymakers, farmers, researchers, agriculture engineers, environmental engineers, and development specialists seeking current research on non-farm waste contributions as sources of raw materials.

Edition details

• Publisher: IGI Global
• Publication date: 2019
• Language: English
• ISBN 10: 1522586342
• ISBN 13: 9781522586340
• Binding: Paperback
• Number of pages: 223