Fermentation Made Easy: A Step-by-Step Complete Beginner’s Guide - Softcover

Timel, Lisa

 
9781519430656: Fermentation Made Easy: A Step-by-Step Complete Beginner’s Guide
Softcover
ISBN 10: 1519430655 ISBN 13: 9781519430656
Publisher: CreateSpace Independent Publishing Platform, 2015

Synopsis

Fermentation is a type of food preservation that actually increases the nutritional value of the foods being fermented. The process of fermentation is actually quite simple and you do not need any special equipment to get started. If you are curious to learn more about fermentation, this book is the perfect place to begin. In this book you will receive the following: • An overview of fermentation and fermentation methods • A step-by-step guide for creating brine and whey • A collection of recipes for fermenting a variety of different foods If you are ready to try fermentation for yourself, simply follow the step-by-step guide in this book, select a recipe, and get started!

"synopsis" may belong to another edition of this title.

Publisher
CreateSpace Independent Publishing Platform
Publication date
2015
Language
English
ISBN 10 
1519430655
ISBN 13 
9781519430656
Binding
Paperback
Number of pages
44