Items related to Curing Pork on the Farm
Synopsis
This manual contains sensible information on Curing Pork on the Farm, and covers the areas of selection, method of slaughter, scalding and cleaning, dressing the hog, cutting and trimming, making sausage, rendering lard, making head cheese and scrapple, curing pork, and recipes for brine cure, dry cure, and yellow wash. (Cooperative Extension Work in Agriculture and Home Economics, State of Oklahoma)
"synopsis" may belong to another edition of this title.
Search results for Curing Pork on the Farm
Seller Image
Curing Pork on the Farm
Published by
CreateSpace Independent Publishing Platform, 1914
ISBN 10: 1511644362
ISBN 13: 9781511644365
Used
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 23832968
Stock Image
Curing Pork on the Farm
Published by
CreateSpace Independent Publishing Platform, 1914
ISBN 10: 1511644362
ISBN 13: 9781511644365
New
Softcover
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # I-9781511644365
Seller Image
Curing Pork on the Farm
Published by
CreateSpace Independent Publishing Platform, 1914
ISBN 10: 1511644362
ISBN 13: 9781511644365
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 23832968-n
Stock Image
Curing Pork on the Farm
Published by
Createspace Independent Publishing Platform, 1914
ISBN 10: 1511644362
ISBN 13: 9781511644365
New
Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781511644365
Buy New
£ 15.24
£ 11.34 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Seller Image
Curing Pork on the Farm
Published by
CreateSpace Independent Publishing Platform, 1914
ISBN 10: 1511644362
ISBN 13: 9781511644365
Used
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 23832968
Buy Used
£ 15.13
£ 15 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Seller Image
Curing Pork on the Farm
Published by
CreateSpace Independent Publishing Platform, 1914
ISBN 10: 1511644362
ISBN 13: 9781511644365
New
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 23832968-n
Buy New
£ 15.23
£ 15 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Curing Pork on the Farm (Paperback)
Published by
Createspace Independent Publishing Platform, 1914
ISBN 10: 1511644362
ISBN 13: 9781511644365
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This manual contains sensible information on Curing Pork on the Farm, and covers the areas of selection, method of slaughter, scalding and cleaning, dressing the hog, cutting and trimming, making sausage, rendering lard, making head cheese and scrapple, curing pork, and recipes for brine cure, dry cure, and yellow wash. (Cooperative Extension Work in Agriculture and Home Economics, State of Oklahoma) This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781511644365
Buy New
£ 17.49
£ 37 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available