With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine.
Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than 75 recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis plant has to offer:"synopsis" may belong to another edition of this title.
Sandra Hinchliffe is the founder of posyandkettle.com, a home herbalist, an allergy chef, an autoimmune disease survivor, and an inventor of pretty things for people of sensitive constitution. She uses her background as a home herbalist and medical cannabis patient to create a repertoire of recipes designed to be both beneficial and delightful. She is the author of The Cannabis Spa at Home, the first book to bring together cannabis, spa, and herbal healing, and High Tea, a collection of gracious cannabis tea-time recipes for every occasion. She resides in Del Norte County, California.
"About this title" may belong to another edition of this title.
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