Thirty-three geology lessons and interconnected dessert recipes excite students, helping them to understand concepts in a fun and innovative way. Students experiment with hands-on activities particularly designed as analogies to geologic processes. Beautiful color photographs on each page invite the reader to investigate science through cooking. Earth Changing Recipes provides science explanation and food exploration and shares both geology and tasty treats!
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Cheryl McClease has been a teacher of earth science and home economics for 37 years and currently teaches “Earth Science for Elementary Teachers” at Missouri State University in Springfield, Missouri. Mrs. McClease believes her innovative method of combining geology and cooking is worth sharing with other teachers, both in the public school and home school.
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Seller: Greenworld Books, Arlington, TX, U.S.A.
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Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Thirty-three geology lessons and interconnected dessert recipes excite students, helping them to understand concepts in a fun and innovative way. Students experiment with hands-on activities particularly designed as analogies to geologic processes. Beautiful color photographs on each page invite the reader to investigate science through cooking. Earth Changing Recipes provides science explanation and food exploration and shares both geology and tasty treats! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781505973167
Quantity: 1 available