Self-Sufficiency: Breadmaking: Essential Guide for Beginners (IMM Lifestyle Books) Techniques, Troubleshooting, & 40 Recipes for White, Wheat, Rye, Bagels, Sourdough, Ciabatta, Christmas Bread, & More - Softcover
Book 4 of 14: Self-Sufficiency
Synopsis
The perfect beginner-friendly guide to making your own bread!
- 40 recipes for white, wheat, sourdough, baguettes, ciabatta, potato, soda bread, and more
- Essential equipment, from a pastry brush and scales to mixers and bakeware
- Techniques including mixing, kneading, rising, knocking back, shaping, proofing, and glazing
- Troubleshooting including dough that is too wet or too dry, baking problems, and texture issues
Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. This book will show you how!
Achievable with even a basic level of culinary skill, breadmaking can be therapeutic—there's nothing better for relieving a bit of tension than thumping and kneading the dough on the work surface!—while adapting a recipe and shaping the dough can unleash your creative side. Filling your kitchen with the delicious smells of baking bread is reward enough in itself, but it's important that the finished product tastes great, too!
Inside this book, food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. You'll find 40 tasty bread recipes, including simple white, whole wheat, and rye loaves, sourdough and French baguettes, and flavored bread and international fare from every corner of the globe, including brioche à tête, pita bread, bagels, naan, stollen (German fruit bread), panettone (Italian Christmas bread), soda bread, pane al cioccolato, and more.
Charming artwork, simple instructions, and informative writing make Self-Sufficiency: Breadmaking an invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven!
"synopsis" may belong to another edition of this title.
About the Author
Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and has written a number of books. She is the author of Pancakes!, Bread!, Fruit!, The Allotment Cookbook, The Fruit & Veg Grower's Cookbook, Pot it Grow it Eat it and Real Slow Cooking, all published by New Holland.
"About this title" may belong to another edition of this title.
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Self-Sufficiency: Breadmaking: Essential Guide for Beginners (IMM Lifestyle Books) Techniques, Troubleshooting, & 40 Recipes for White, Wheat, Rye, Bagels, Sourdough, Ciabatta, Christmas Bread, & More
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paperback. Condition: Very Good. Self-Sufficiency: Breadmaking: Essential Guide for Beginners (IMM Lifestyle Books) Techniques, Troubleshooting, & 40 Recipes for White, Wheat, Rye, Bagels, Sourdough, Ciabatta, Christmas Bread, & More This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781504800594
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Self-Sufficiency: Breadmaking : Essential Guide for Beginners
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Self-Sufficiency: Breadmaking (Paperback)
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ISBN 10: 1504800591
ISBN 13: 9781504800594
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Paperback. Condition: new. Paperback. Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone whos always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781504800594
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Self-Sufficiency: Breadmaking
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Paperback. Condition: New. Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven. Seller Inventory # LU-9781504800594