This is a comprehensive guide to understanding and negotiating restaurant leases, written from the tenant's point-of-view. The book is intended for anyone who is considering opening a restaurant, or who has a job where an understanding of restaurant leases is critical, or who is simply curious about the restaurant business. Tthe book considers restaurants in various settings, from freestanding sites, to shopping centers, mixed-use projects, and hotels.
"synopsis" may belong to another edition of this title.
Alan Aronson is an attorney with nearly twenty-five years experience representing all types of restaurants, from fine dining to fast food.
"About this title" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 23113207
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 23113207-n
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Print on Demand. Seller Inventory # I-9781500606749
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781500606749
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 23113207
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 23113207-n
Quantity: Over 20 available