Order up! This book introduces readers to a chef’s career by focusing on the tools they use. Readers explore essential tools used in a restaurant’s kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader’s attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader’s learning experience.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G149940834XI3N00
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G149940834XI3N00
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Paperback. Condition: Brand New. 24 pages. 9.00x9.00x0.25 inches. In Stock. Seller Inventory # 149940834X
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Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00054710872
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