Cooking with Beer and Bourbon: 120 Recipes with a Kick (Fox Chapel Publishing) IPA Wings, Beer-Battered Cod, Drunken Pulled Pork, Chocolate Porter Pie, White Bean Beer Chili, and More - Softcover

Reed, Hunter

 
9781497103894: Cooking with Beer and Bourbon: 120 Recipes with a Kick (Fox Chapel Publishing) IPA Wings, Beer-Battered Cod, Drunken Pulled Pork, Chocolate Porter Pie, White Bean Beer Chili, and More

Synopsis

Take your cooking to the next level with a splash of booze!

  • A must-have cookbook that uses beer and bourbon as a key ingredient to elevate the flavor profile of all-time favorite and classic meals
  • 120 mouth-watering recipes for breakfast, lunch, dinner, dessert, side dishes, dips, sauces, appetizers, and snacks, plus cocktail recipes for delicious drinks
  • Recipes include IPA siracha wings, beer-battered cod, drunken pulled pork, chocolate porter pie, and much more
  • Add something special to tried-and-true favorites and get inspired with a new experience while preparing gourmet-tasting meals from home

Cooking with beer and bourbon pack built-in-flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping!

Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives food from everyday cooks a chef-level taste.

This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more. Also included are delicious cocktail recipes to complete the meal with a refreshment.

Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient, with Cooking with Beer and Bourbon!

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