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Consuming Identity: The Role of Food in Redefining the South (Race, Rhetoric, and Media Series) - Softcover
Book 8 of 27: Race, Rhetoric, and Media
Synopsis
How food serves as a rhetorical catalyst for discussion in a culture that loves to eat, share, and talk
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About the Author
Ashli Quesinberry Stokes, Charlotte, North Carolina, is associate professor in communication studies and director of the Center for the Study of the New South at University of North Carolina-Charlotte. She is coauthor of Global Public Relations: Spanning Borders, Spanning Cultures.
Wendy Atkins-Sayre, Hattiesburg, Mississippi, is associate professor in communication studies and director of the Speaking Center at the University of Southern Mississippi. She is coeditor of Communicating Advice: Peer Tutoring and Communication Practice.
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Consuming Identity: The Role of Food in Redefining the South
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University Press of Mississippi, 2018
ISBN 10: 1496820207
ISBN 13: 9781496820204
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Consuming Identity: The Role of Food in Redefining the South (Race, Rhetoric, and Media Series)
Published by
University Press of Mississippi, 2018
ISBN 10: 1496820207
ISBN 13: 9781496820204
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Consuming Identity: The Role of Food in Redefining the South (Race, Rhetoric, and Media Series)
Published by
University Press of Mississippi, 2018
ISBN 10: 1496820207
ISBN 13: 9781496820204
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Consuming Identity : The Role of Food in Redefining the South
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Consuming Identity
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Consuming Identity. the Role of Food in Redefining the (Race, Rhetoric, and Media)
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Consuming Identity: The Role of Food in Redefining the South (eng)
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Consuming Identity : The Role of Food in Redefining the South
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Consuming Identity : The Role of Food in Redefining the South
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